Professional Chef Can You Be A Professional Chef If You Don't Like Working With Meat?

Can you be a professional chef if you don't like working with meat? - professional chef

I wonder if you can be a professional chef, if you enjoy working with meat or fish. For example, in my position, if I can a head of angst that I if I have a head or the skin of a chicken chop, but if it was only a chicken, I do not want to cook. It's just terrible that the part I dislike. They believe it is possible, a professional chef, when the class has a mind vegetarians?