Do you use a tagine or pressure cooker more often? When making gamilas(unsure of spelling) do you use? - tagine pot buycheap
a pressure cooker or just a large saucepan. Oh, BTW, if you could give me the English names for spices would be greatly appreciated. My husband, friends and relatives Gamila more than I was visiting Morocco, and were very tasty. I would try to do what they are very simple, but I could not say the names of spices in English. Thanks
Friday, February 12, 2010
Tagine Pot Buycheap Do You Use A Tagine Or Pressure Cooker More Often? When Making Gamilas(unsure Of Spelling) Do You Use?
5 comments:
The cooking gameelah I use a pot if I use chicken, pressure cooker, so I do not beef or lamb. Gameelah is "pot" (as in the pressure cooker) in Morocco.
A simple chicken gameelah would / could
Chicken
chopped onion
Garlic, finely chopped
Ginger (fresh, finely chopped or ground is very good)
Turmeric
Salt
Pepper
chopped coriander and parsley
pitted green olives,
Olive
It is very simple, but very good. This is not really a court of a party, but to serve for a meal in the family is good. You can use the same ingredients with the meat, in fact, you can order any Veges you want. Sometimes I toss the potatoes in general, but the previous one.
True, if the rice in a pot that takes its time and it is well cooked
foreating.But now nobody needs, for the cooked rice mixture quick.No cooking.Pressure to have occurred when the rice is cooked cooked.Slow wait will be well and cooked in a pressure cooker mixing.But wait three Whisler.
I think I wanted a special flavor to foods tagine cooking, or her, or advice will do cook a delicious tajine, regret the whole time cooking in the tagine at home, spicy, I can see a friend who I use to say and why coudnt but if u find a store Moroccan: Kamoun, ask Tahmis (the red color to food there), kharkoume (there are yellow) is also used garlic, anyway in the south translation, we use in couking brings joy to God, but not much, just a piece or 2, salt, pepper, that's all, u, and tips for cooking with the s oil, there is a good taste, and U have focused on the translation in response skanjbir know jinjambre Frensh ( ) I think in English is very important coudnt unfortunately this afternoon in the tagine, hope u will be a good Tagiif u tell me tanx NE and enjoy the Moroccan cuisine.
Check this out answers.
http://ca.answers.yahoo.com/question/; _y ...
There are also some recipes.
http://www.recipeland.com/display_titles ...
I like the taste better than the tagine cooker.
Gamila? "nice things" I'm confused. I will try to find them. Maybe I did not call it by that name.
I use a pressure cooker more often, because I'm not at home. Many people will tell you that a real tagine better because the sound is taste ... Clay pot is a whole genre of the kitchen to cook in clay PPL for many reasons, one of them is the taste.
I cook in a tagine slightly more often if you do not break it to us! The funny thing is that to break when my husband uses it and when I do. I think not swear the heat is too high to start, but. I think it's because we have a gas stove, so that one can not say how much he is hot.
Edit: LOL Wewantjustice jinjambre is ginger, which also mentions the cumin and turmeric and one other thing I can think of ...
Edit: Sarah, thank you for the training word pot ... I do not know!
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